Pages

Sunday, July 24, 2022

Blog Tour: Excerpt from For Butter or Worse by Erin La Rosa

 


Erin La Rosa
On Sale Date: July 26, 2022
9781335506344
Trade Paperback
$15.99 USD, $19.99 CAD
368 pages
 
An enemies-to-lovers mash-up of THE HATING GAME and THE GREAT BRITISH BAKE-OFF, in which two rival hosts of a massively popular cooking show have to fake a relationship to save their careers after an explosive on-air fallout, only to find their feelings for each other becoming real.
 
Their feelings are about to boil over...
 
Chef Nina Lyon dreams of cooking her way to culinary stardom and becoming a household name. She thought hosting The Next Cooking Champ! was her golden ticket, but she and her co-host/arch-nemesis Leo O'Donnell go together like water and oil and he undercuts her at every turn.
 
So when Nina unexpectedly quits the show--on live TV, no less--to focus on her restaurant, she doesn't anticipate the he-devil himself showing up at her door begging her to come back. Nor does she expect the paparazzi to catch them in what looks like a passionate kiss, but is actually Leo tripping into her. When the fans go crazy over Nina and Leo's "secret romance", keeping the ruse going might be the only way to save both their careers. That is, if they don't kill each other first…
 
Perfect for fans of THE HATING GAME and Netflix's GREAT BRITISH BAKE-OFF (…if Mary Berry and Paul Hollywood were hot thirty-somethings), FOR BUTTER OR WORSE is the escapist enemies-to-lovers romance we all need right now.

Buy Links:
The Ripped Bodice (signed copies!)
Bookshop.org
B&N
Amazon


Enjoy this sneak peek!

Chapter 1:


Nina Lyon stared into her dressing room’s vanity mirror. Her palms were planted firmly against the table, but she bounced on the balls of her feet—the same way she did whenever she was nervous. And she was borderline vibrating with unease.

The average at-home viewer would never notice, because her glam team, who’d become experts at giving her the “natural” look—despite the false lashes, bronzer and endless eyebrow filler—had done a superb job. Her stylist had zipped her into a classic black jumpsuit accessorized with a gold statement necklace and slim python belt that cinched her waist and showed off the roundness of her hips. Even if she didn’t feel confident, she looked as flawless as a mirror-glazed cake. She was iced perfection.

“I can do this. I. Can. Do. This,” she said out loud.

“Hell yes, you fucking can!” Her sister Sophie’s voice burst through the phone. “Hell yes, you fucking can!”

Nina looked down at her best friend, Jasmine, and her sister on FaceTime. If anyone could pump her up, it was her minihype team.

“Repeat after me,” Jasmine commanded. “I will not fall in my heels.”

“Now that you’ve cursed her by saying it out loud, she’s definitely going to fall,” Sophie chided.

“On this very helpful note, I should probably go.” Nina raised a playful eyebrow.

“Nothing, and I mean nothing is going to go wrong!” Sophie said.

“Just remember these words—do not fall—”

Nina interrupted her bestie, “Okay, ’bye!” Then she ended the video chat.

She exhaled sharply. Normally, she wouldn’t give Jasmine’s comment more than a passing thought. But tonight was deeply important, and something as innocuous as tripping could actually be a problem.

I can do this, Nina reminded herself. It was the taping of the finale of the third season of The Next Cooking Champ! and she’d worked her entire career to get to this point. While most chefs cooked in obscurity, people knew her name. She was also a female chef, a minority in the restaurant world, and the producers had taken a chance on her. But she’d earned her spot. She’d built Lyon—a successful restaurant—on her own, and had won awards while growing a loyal clientele. To her, food was more than a meal. Food was everything.

“We need a hair-and-makeup check on Nina,” Tiffany, a producer on the show, said quickly into her headset. She had one of those inscrutable faces that meant getting a read on how she was feeling was nearly impossible until she actually spoke.

“What do you think?” Nina cautiously spun to show the full effect of the costume designer’s wardrobe choice.

“You’re sweating.” Tiffany stared at Nina’s hairline.

Okay, well, that wasn’t the answer she’d hoped for. “Wait, I’m what—”

“Walk with me,” Tiffany said, cutting her off, then turned on her Converse-sneakered heel. Nina trailed after her.

They left the cocoon of Nina’s dressing room and made their way to the soundstage, which was outfitted with cooking stations, KitchenAid mixers, multiple burners, mixing bowls, measuring cups and an alphabetized spice rack. The setup wasn’t dissimilar from her own restaurant’s kitchen…except for the reality-show part.

Nina carefully ran a finger along the top of her forehead. She was sweating, and not just because of the bright, overhead lights or the row of cameras that would soon be trained on her.

Sharp footsteps approached the soundstage, and Nina turned to see the real source of her jitters: Leo O’Donnell.

Her cohost on the show was as annoying as a piece of spinach lodged in between her front teeth. He wasn’t a chef. He was a businessman, and his only accomplishment was turning his father’s charming Italian restaurant, Vinny’s, into a bland chain. Unlike Nina, he wasn’t passionate about food—all he cared about was the bottom line.

Her cohost on the show was as annoying as a piece of spinach lodged in between her front teeth. He wasn’t a chef. He was a businessman, and his only accomplishment was turning his father’s charming Italian restaurant, Vinny’s, into a bland chain. Unlike Nina, he wasn’t passionate about food—all he cared about was the bottom line.

However, not yelling would be difficult, because Leo—aka the person whose face she pictured when she needed to pound out some dough—always knew how to provoke the worst in her.

After tonight, though, the show would wrap for the season. She’d return to the day-to-day running of her restaurant, and trade in bowls of prop food for the real thing. Instead of working with Leo, where she had to control her gag reflex, she’d be in the kitchen with Jasmine. Just the thought of her old routine was like a warm cup of cocoa—comforting and extremely necessary. As much as Nina loved mentoring the budding chefs and working with the insanely talented behind-the-scenes crew…she needed the time off. From Leo the man-child, to be more specific.

A stylist soundlessly appeared at Nina’s side and worked on the unruly flyaways that always erupted from her head under the heat of the on-camera lighting, while a man with a compact dabbed over her forehead.

“How’s my hair and makeup?” Leo stopped and cocked his chin at the exact angle for the overhead light to accentuate his immaculate swoop of dark hair. It was as if someone had marked, with an X, the exact spot for him to stand so he’d look his absolute best. He was close to being six feet tall and carried himself in an overly confident way that gave him even more height. He wore a crisp white shirt, unbuttoned just enough to reveal the faintest whiff of his chest hair—a touch she’d bet a hundred bucks that he’d made, and not the stylist. As he came to stand next to her, he studied her face.

“Are you sweating?” he finally asked.

“What?” Of course, he’d noticed. “No.” She self-consciously touched her hairline again.

The makeup person gave him a once-over, then smiled. “You’re set.”

Nina rolled her eyes. One of his many flaws was that he was physically flawless. The kind of man who only got right swipes and never had to pay for a drink in his life. And if anyone claimed they weren’t attracted to him, well…they’d be lying. Like people who said they hated cake. Liars. Even Nina would never deny that he was handsome, in a certain light, if you squinted hard enough. Luckily, his habit of “playfully” undercutting her canceled out any urges she might have toward him.

“It’s a good thing they can get your hair big enough to hide the witch hat.” Leo absentmindedly rolled up the cuff of his shirt, like he hadn’t even noticed she was there.

Nina ignored how seeing a hint of his skin made her mouth twitch, just slightly. Stop drooling.

“Don’t you want to use a little powder to take the shine off his cloven hooves?” Nina asked the makeup person, but she couldn’t help but notice that Leo’s lips twinged at her comment.

“We’re back in sixty!” Tiffany called out loudly to the crew, then turned to Nina. “Should I be worried?”

“If he can play nice, I will, too.” Nina eyed Leo, who either didn’t hear her or, more likely, chose to tune her out.

She understood why Tiffany was twitching, just like everyone else on set. For the first time in the history of the show’s three seasons, they were taping live. A ploy to boost the ratings, which had been steadily declining thanks to all the new reality shows cropping up…or so the network executives had explained. They needed to attract viewers to remain on the air, and stay relevant, even if it meant entering dangerous territory by taping live.

Which meant there were no editors to cut around the indignant stink eye Leo made every time Nina gave a food critique. The director couldn’t call “Cut!” so the audience wouldn’t hear the fake retching sounds Nina made when Leo attempted a lame dad joke. While nuanced editing created the illusion that Leo and Nina were occasionally cheeky toward each other, rather than mortal enemies, this time they wouldn’t have that luxury. They had to pretend to be absolutely delightful together—two sublime cake toppers for their audience at home. The stakes were high, and it was Tiffany’s job to keep them both in line.

“Don’t worry. I’m channeling Betty White.” Nina squeezed Tiffany’s shoulder.

In classic Tiffany fashion, she returned the gesture with a blank look.

“We both know I’m not the problem. Only one of us has an official nickname,” Leo said offhandedly, like he hadn’t just turned the stove up to high.

And now Nina was truly about to boil over, but instead she bit the inside of her cheek to keep what little cool she had.

Even after years of having “Nasty Nina” trend on Twitter, be used in tabloid articles and left in comments on her IG posts, the fact that she had that as a nickname genuinely hurt her feelings. She was Nasty Nina, and the word nasty was definitely not a compliment. Especially not when trolls on Twitter lobbed it at her any time she so much as forgot to smile as the end credits rolled.

“I guess I should thank you for coining the nickname?” He was the reason she had one, after all.

“It was a joke. How was I supposed to know people would run with it?” He shrugged off her annoyance, like he couldn’t understand why she’d even be bothered.

That moment, captured in the holiday special during the show’s second season, was one she’d never forget. She could replay the clip on YouTube—it had over three million views and counting—whenever she wanted. His comment had caused their relationship as coworkers to turn from placid to a raging hellfire.

A contestant had baked a cake into the shape of Santa’s naughty-or-nice list. Unfortunately, the iced cursive letters weren’t easy to read. So when Leo bent down, he’d said, “Nasty or nice? We all know I’m on the nice list, but Nina…”

In response, she’d made a face. More specifically, her nostrils flared, her eyebrows raised nearly up to her scalp and her mouth had twisted open into a horrified grimace as if trying to swallow Leo whole.

The Nasty Nina meme soon followed. His offhand “joke” resulted in #NastyNina trending on Twitter for a whole weekend. And the nickname had stuck, further adding to her current reputation problem.

Well, “problem” was more of a euphemism for “nightmare.” When the show first started, patrons had flocked to her restaurants in San Francisco, Napa and Los Angeles. But after multiple seasons in which she’d been the harsh judge, the crowds had waned. As it turned out, people didn’t want to give money to a chef who made everyone cry. Nina was never proud when one of her comments hit a nerve, but she didn’t want to sugarcoat her reactions, either. She knew women were expected to be nurturing and sweet, but that just wasn’t her style. While she liked to think of herself as a mentor, ultimately, she preferred to give honest critiques that would help the contestants improve their craft. Was being candid really so wrong?

The novelty of her being a celebrity had worn off, too, and as of last month she’d quietly closed her Napa location. Her San Francisco spot had closed the year prior. All she had left was her Los Angeles restaurant—the first one she’d opened. At this point, using the show’s platform to turn her reputation around was critical.

And going down as the female Gordon Ramsay had never been part of the plan. She was ambitious, worked hard and saw this as a massive opportunity. She’d signed on to the show with the hope that she could become a household name and brand herself so she’d be in every living room in America. Eventually, she’d get her own show and open more restaurants. Maybe even bring her food to the east coast. A chef could dream!

But how could she accomplish any of that with Leo by her side? The truth was, he wanted her to be seen as the mean judge. From day one, he’d taken advantage of the fact that she was blunt, so he’d cranked up his own charm. When asked about how he “managed” working with Nasty Nina in interviews, he never came to her defense. And while she couldn’t completely prove it, she was fairly certain he’d even talked a producer into giving her the smaller dressing room. How else to explain that she got ready in a broom closet while he had enough space to fit a sectional sofa?

“We’re back in thirty!” Tiffany shouted to the set. Then added to Nina and Leo, “Remember, don’t step on each other’s

lines. That last rehearsal was a disaster.”

“I’m happy to deliver Nina’s lines, since she seems incapable of reading off a monitor.” Leo glanced beyond her and directly at Tiffany, just as easily as discarding a wilted garnish.

Whatever—she wasn’t going to let his petty antics distract her from fixing how the viewers perceived her. Well, maybe she was… “The real problem is that you think your voice is the only one worth hearing.” Nina enunciated every word, and he finally looked at her. She glared back.

“My voice is preferable to the screeching banshee noise that comes out whenever you open your mouth.” He smiled widely, his teeth as white and sparkling as a clean countertop.

“I use a pitch only dogs can hear, so no surprise that includes you.” Nina squeezed her arms tightly across her chest to keep from lunging for his throat.

“Children, this is live. And you promised to behave.” Tiffany listened to her headset. “Back in fifteen!” Tiffany walked away from them, disappearing behind the wall of cameras pointed their way.

“Did you miss a Botox session? I see a line.” She reached up to touch a finger to an imaginary spot on his forehead, and he swatted her hand away.

Her breath caught in her throat at the unexpected warmth of his skin against hers. But she immediately shook it off.

“Back in ten!”

“Why don’t you take your broom and ride off to the local coven meeting?” He ran a hand through his unfairly thick hair.

“Back in five!”

“That would be great for the show’s ratings. All alone, you’d rock that demo of viewers who love watching paint dry.” Nina smirked, happy to have the last dig before they went on-air.

“Three, two…” Tiffany’s voice faded and the red light on camera C blinked back to life.

“Welcome to the finale of The Next Cooking Champ!” Leo said in his fake, shellacked-on TV voice, which was smooth and measured in a way his natural one wasn’t.

The first time she’d heard that tone was the day they met, in a truly unglamorous casting office. When he’d walked in she’d assumed he was in the building for a different audition—leading man in an upcoming rom-com or handsome doctor in a future Shonda Rhimes drama. He had the good looks of an actor, and the arrogance of someone who wasn’t used to being told no. But, incredibly, he was there for the cooking show. He was in tailored, dark-wash jeans and a snug black shirt that fit him like poured chocolate ganache. He had thick chestnut waves, well-groomed facial hair and a distinguished nose that bent ever so slightly at the top. He was lean and defined, like he put in effort, but wasn’t about to say no to a slice of pizza. Or three. Which Nina preferred. She couldn’t get involved with someone who didn’t eat. Of course, now that she knew him, she would never ever, ever, ever consider being with someone like Leo.

Not that she dated. She didn’t have the time, unless you asked her sister, who thought it was more that Nina didn’t make time. Most men were intimidated by someone on television who had a reputation for being “difficult,” and her last relationship had been, well, an absolute failure. 

“For those just tuning in, I’m Leo O’Donnell.”

“And I’m Nina Lyon. We have two contestants competing for the prize of two hundred thousand dollars, a cookbook deal and the title of The Next Cooking Champ,” she said, reading off the teleprompter.

She smiled for the cameras, but a big shot of genuine dopamine hit her at the same time. This was the finale of the third season. Her job was hosting a beloved cooking show, and she had the privilege of helping to change someone’s life for the better. She was damn lucky to be in this position. And she was a good mentor and chef. She wasn’t going to let the fact that Leo was standing next to her diminish any of what she’d achieved.

“That’s right,” Leo chimed in. “Our contestants have one hour remaining to present us with their appetizer, entrée and dessert courses. They’re cooking live so you can really get a sense of the pressure they’re currently under.”

She would definitely get through the taping. Why had she been so stressed about being with Leo? The night wasn’t about him, or her, really. She was just excited to see the dishes the chefs made for them. She could do this.

“Let’s check in on our two finalists!” As she turned to move toward a cooking station, she caught Leo’s eye. He winked at her, a move so subtle she wasn’t even sure if the cameras caught it. But she did, and a quick flutter rose in her belly that then caused her to blink rapidly. A move she was absolutely sure the cameras did catch. He is so irritating, she told herself.

“Tell us about your entrée, Samantha.” Leo leaned across the counter, something he always did to endear himself to the contestants. “It looks like a dish I’d want to eat with a tall pint of beer.”

Samantha visibly relaxed at the comment. For all of Leo’s faults, Nina couldn’t deny how quickly he made the contestants feel at ease. He wanted them to succeed just as much as she did. Maybe she could remember that one positive trait whenever she wanted to stab daggers at him with her eyes.

Then he tap-tap-tapped his foot at Nina. He’d started this “fun” new tapping code during dress rehearsals. His way of signaling that he was waiting for her to speak. As if she couldn’t do her job fast enough for his liking. He’d found a secret way to irritate her, even though she’d asked him repeatedly to stop during rehearsals.

The response flowed out of her as if the tapping from his foot had turned on the faucet in the sink. “Speak slowly and simply so Leo can understand what you’re saying.”

She instantly regretted the dig. Hadn’t she just talked herself into trying to be nice to him? Being rude wasn’t who she was, not really. Only Leo brought out this side of her. When she watched clips from the show, she sometimes barely knew whom she was watching. She just couldn’t fake being polite with him, no matter how hard she tried. Still, this version of herself wasn’t who she wanted to be, or what she wanted the fans to witness.

He raised one thick eyebrow at her, a challenge. She’d tossed out the first grenade, and now he’d probably return with a cannon.

Shit. So much for not reacting to him. Being enemies was their dynamic—it was how they were. She just hoped they could make it through this live taping without destroying each other, and the show, in the process.



Excerpted from For Butter or Worse by Erin La Rosa, Copyright © 2022 by Erin La Rosa. Published by HQN. 



 
ABOUT THE AUTHOR:
Photo Credit:
Cathryn Farnsworth


ERIN LA ROSA is a writer living in Los Angeles. As a writer for BuzzFeed, she frequently writes about the perils and triumphs of being a redhead. Before BuzzFeed, Erin worked for the comedy websites Funny or Die and MadAtoms, as well as E!s Fashion Police, Wetpaint, and Ecorazzi. Erin has appeared on CNN, Headline News, Jimmy Kimmel, and The Today Show on behalf of BuzzFeed. She is the author of Womanskills and The Big Redhead Book.
 
Social Links:
Author Website: https://www.erinlarosacreative.com/
IG: https://www.instagram.com/erinlarosalit/
Twitter: https://twitter.com/erinlarosalit
Facebook: https://www.facebook.com/erin.larosa 
TikTok: https://www.tiktok.com/@erinlarosawrites

Saturday, July 23, 2022

Blog Tour: Review & Excerpt from Dead in the Alley by Sharon Michalove

Dead in the Alley by Sharon Michalove Banner

Dead in the Alley

by Sharon Michalove

July 18 - August 12, 2022 Virtual Book Tour

 

Dead in the Alley by Sharon Michalove

Synopsis:

When Bay Bishop's husband was murdered in the alley behind their northern Michigan restaurant, she thought she'd lost the love of her life.

Now she's a suspect.

And her high-school boyfriend, who left her broken-hearted years ago, is one of the detectives on the case.

Book Details:

Genre: Traditional Mystery
Published by: Indie Published
Publication Date: August 10, 2022
Number of Pages: 320
ISBN: 1736918753 (ISBN13: 9781736918753)
Book Links: Amazon | Goodreads


My thoughts:

Dead in the Alley is a romantic suspense that opens with Bay's husband being brutally murdered.  Greg is the blast from her past who is assigned to help figure out who killed him.  I would probably call this more of a cozy mystery than a romantic suspense.  I enjoyed the mystery part of the book.  I thought I had the culprit figured out, but I was wrong in the end.  I did figure out the other msytery regarding Bay's heritage though.  For me, that was the best part of the book. 

The romance for me just didn't work.  I know it was a second chance romance, but I didn't feel any chemistry between the couple.  The book also suffers from the length.  It was way too long.  There was a lot of unnecessary filler that could have been left out.  I do think it's worth giving it a try.  If you like cozy mysteries, then you will probably enjoy this one.


Read an excerpt:

Derrick Anderson walked out the back door of the restaurant kitchen, pulling out a pack of cigarettes and his lighter. His wife, Bay, didn’t like him smoking but he definitely needed one, or three, to be the genial host this evening.

He didn’t mind that his day started at 3:00 a.m. The quiet in the restaurant soothed him and he forgot everything while he baked all the bread and prepared the desserts for the evening, maybe even try out a new idea or two. Then he’d take a nap before helping Bay set up the tables for the dinner service.

Today had been fraught. When he got back late in the day, he’d had it out with Vince about the missing cases of wine and, despite the man’s protestations of innocence, gave him his notice. Then he had a call from Wally Volker, their financial backer. Derrick needed to break Wally’s stranglehold on his balls before he left for a new life in the Maldives. A friend there had offered him the chance to manage the four themed restaurants at a new luxury resort. Besides the career boost, diving and surfing made the whole package irresistible. Why had he thought that Michigan would be a good place to escape his New York problems?

Just now, he’d had an argument with the sous chef, Ellen Paschen, and needed to cool off. He dropped the cigarette butt and ground it viciously with his toe when he heard the roar of a motorcycle revving up…

Chapter 1

New Eleanor, Michigan
Bay

The back door had slammed on the suffocating kitchen atmosphere. Derrick going out to the alley for a smoke, even though he knew I wanted him to stop. Ellen, our sous chef, glowered over a lemon sauce. Vince, our sommelier, leaned sulkily against the backdoor. Leaving them to brood on their own, I did a last-minute check of the fifteen tables for the first dinner service. We were booked for both seatings.

As the only fine-dining establishment in Sherburne, we realized early on that having set dining times worked better than a constant stream of customers. People from all over the area, both locals and tourists, had embraced the concept and our restaurant over the last two years. Our dream of creating a destination restaurant in my Northern Michigan hometown had become a reality.

We renovated a disused 1889 brewery located on the edge of town, close to the highway, creating the perfect space for our upscale restaurant. The venture cost more money than we planned, so we found a guy in Detroit who specialized in funding start-ups.

Rubbing my back as I straightened up for the last time, I looked with pride at the dining room. We had wanted an upscale but rustic feel. Snowy white tablecloths were covered with Inox hammered stainless-steel silverware; the handles designed to look like twigs. Handmade pottery that looked like the lakeshore in blues, greens, purple, and sand, came from Claybanks Pottery, down the road in New Era. Deep forest green napkins were folded into double stars, part of our signature look. In a few short years, Derrick and I had managed to make a success of our move from the frenzy of the New York City restaurant scene to my hometown of Sherburne, Michigan.

Above the dark paneled wainscoting, we had exposed brick darkened from years of brewing. Rough hardwood flooring stained black, and a pressed-tin ceiling enhanced the antique look. We festooned one exposed brick wall with enormous prints. Derrick matched his brilliance as a pastry chef with a natural gift for photography. His award-winning pictures illustrated our cookbook, Sherburne Bistro: American Classics.

Breathing deeply, I drank in the scent of grouse that permeated the space. Today marked the opening of grouse season in Michigan and our special prix fixe menu featured a British-themed dinner for tonight. Derrick’s friend, Jason, and my brother, Toby, went out hunting a couple of days ago, giving me time to hang them before plucking and cleaning them. I had brined them using a mixture of hard apple cider, fresh orange juice and peel, herbs, and spices for four hours. Then I put a sprinkling of bay leaves into the pan, giggling a little while I brushed olive oil over their fragrant flesh. My parents loved trees in the laurel family and named the three of us girls Laurel, Bay, and Olivia—guess they couldn’t stomach Olive. They told us that they expected all their children to be crowned with success, but maybe my capricious fairy godmother thought with a name like Bay, fate meant me to be a chef.

Looking at the array of oysters heaped up, ready to be opened, I reached for one and rubbed my thumb over the shell, admiring the geologic pattern. Then I picked up the curved oyster knife sitting nearby. Prying it open, I examined the flesh clinging to the pearlescent interior, then lowered my nose to inhale the scent of the ocean, briny and enticing. I loosened the flesh and slid the mollusk into my mouth, savoring the salty, mineral flavor. I had to walk away, before I ate them all.

We’d had a special menu printed up for the dinner, which I laid carefully on top of each plate, planning to offer it once a week through the end of the year.

Sherburne Bistro
The Glorious Grouse Dinner
Basket of Breads
Starter

Oysters with champagne mignonette

Rhode Island Moonstone ◾ Maine Glidden Point, Belon, Pemaquid ◾ Chesapeake Bay Olde Salt ◾ Washington State Shigoku, Kumamoto ◾ California Pacific Gold

Salad

Frisée with foie gras, pear, and cherries dressed with oil and sherry vinegar

Main Course

Whole roasted grouse napped with a wild cranberry game sauce
Pilaf of rice and mixed mushrooms garnished with chopped hazelnuts
Sweet and sour red cabbage

Dessert Selection

Nigella Lawson’s Chocolate Guinness Cake. Cambridge Burnt Creme.
Sticky toffee pudding. Cranachan. Treacle tart

Cheese Plate

White Stilton with mango and ginger
Colton Bassett Stilton
Montgomery’s Farmhouse Cheddar
Parmigiano Reggiano DOP
Water biscuits made in-house

Hearing Ellen’s bad-tempered instructions to the commis, I went back into the open kitchen with its Wolf range and two freestanding ovens—a deck oven for breads and a convection oven for pastry. When I heard the sound of a motorcycle revving up outside over Ellen’s harangue, I saw the door to the alley propped open. Vince must have gone out to join Derrick in a last cigarette. The skid, the scream, and the sound of breaking glass got my attention. Vince barreled through the door and grabbed me by the shoulders. “You don’t want to go out there, Bay.”

I tried to push around him. “Why not?”

“Oh my God. Derrick,” he choked out, eyes rolling. “It’s…it’s a hit and run. Call 911.”

“An ambulance?”

He shook his head. “Too late for that. Just have the police come.”

Vince dropped heavily to a chair and clutched the sides of his head with shaking hands. When he finally looked up at me, his eyes were swollen, and rivulets ran down his cheeks. He kept clearing his throat, but no words came out.

I stumbled across the room to the phone at the reservation stand and dialed 911 and gave them the small amount of information I had. They told me to stay on the phone until someone arrived. Only a few minutes elapsed before I heard the sirens. I informed the dispatcher, hung up, then went back to Vince. He watched as a team of police officers exited the two squad cars. An ambulance pulled up behind them.

Putting a hand on his shoulder, I tried to shake him to attention.

When he turned to look at me, tears dripped from his red-rimmed, swollen eyes. “Hit by a motorcycle. When I got out there, the rider peeled out. Left him there, surrounded by trash, broken and bleeding. I rushed over but he… he… died. Never said a word.”

Tremors hit me. I sank to my knees as the sound of screaming enveloped me. “Dead, dead, no, no, no.” I wanted the voice to shut up, leave me to mourn. My voice. And I couldn’t stop the screaming or the tears as I curled on the floor in a ball of despair.

I don’t know how long I lay there, helpless to do anything more than cry. By the time the police swarmed in, Vince had helped me to my feet and got me into a chair. With the backdoor open, late afternoon sun lit the scene, but my vantage point didn’t allow me to see Derrick.

I looked down and my watch glinted back at me. We were supposed to open in a little over an hour. Vince hovered in the corner. I called out. “Vince, could you put a sign on the door and start calling people with reservations? Tell them we’re closed.”

He nodded and walked toward the reservation stand.

“Mrs. Anderson?” A policewoman stood in the doorway.

“Bishop,” I croaked.

She checked me out, her lips pursed, eyes narrowed. “O-kay, Ms. Bishop.” Her arms were folded across her chest. “I’m sorry for your loss.”

Fresh tears welled but I wiped them away as I sniffled a few times. “Thanks.” I could barely push the word out.

“Did you see anything?”

My head bobbed a negative.

“I wouldn’t let her see, Macie,” Vince yelled from the dining room, sounding both protective and belligerent.

My head snapped up and I stared at her. Macie Collier had gone to school with my younger sister, Livvy. Even though I had been back for more than two years, I didn’t realize that Macie had joined the police force here. And how the hell did Vince know her?

“I thought you moved to Detroit.”

She flinched at my tone. “Didn’t like the big city life. I came back about a year ago. Guess you didn’t notice.” Hands on hips, she said, “You came back too.”

“Livvy didn’t say anything.”

She shrugged. “We don’t hang out much these days. Our lives kind of moved on different tracks after she went to Pratt.” She cleared her throat.

“Are you going to question me now?”

“Just waiting for Detective Fairchild. He’ll be in charge of the case.”

I stood and rolled my shoulders. “Do I need to ID the body?”

“Not necessary. The scene is pretty gruesome. Just as well that Vince kept you from looking.”

Gruesome. What did that mean? I slumped back into the chair, my lungs working hard to get in any air.

“I’m sure the detective will explain everything,” she said.

Macie leaned against the open kitchen door watching us, occasionally turning her head to look out as the police team scoured the alley for evidence. Then a man in a plaid sports jacket loomed up behind her. “Excuse me, Officer Collier.” She stepped aside. “Ms. Bishop? I’m Detective Fairchild.”

I looked past Macie as she moved to let Fairchild pass through. A few inches taller than my five five, shaven head, dark eyes, and stubble dotting his jaw. He closed the door, scratched his cheek, and leaned against the big worktable.

“Not a typical hit and run. Your husband looked like he might have been targeted. Whoever hit him deliberately ran over the body a couple of times.”

I could picture Derrick, lying in the alley, his body mangled, blood everywhere. My gag reflex kicked in, along with my overactive imagination, and I barely made it to the large commercial sink, pushing the dishwasher as I doubled over. When I wobbled to my feet, Ellen handed me a glass of water. Swishing warm water around cleared out the sour taste in my mouth.

I put down the glass and stared at the floor, my mind a whirl of conflicting ideas. I couldn’t understand why anyone would want him dead. True, he could be prickly, but that didn’t get you killed. People came to the restaurant for his desserts. None of that added up to being murdered by motorcycle.

“Could it have been mistaken identity?”

Macie snorted. “He’s dressed in his chef clothes, minus the tall hat.”

“Toque,” I said absently. Fairchild glared and her mouth snapped shut.

I stared at the grouse [k1] [SM2] and began putting plastic wrap over the pans. Seeing my sous chef, slack-eyed, leaning against a counter, I called out, “Ellen. Start putting these back in the cooler.” She jerked to attention, then robotically came over and picked up the pan, immediately dropping it on the floor.

“S-S-Sorry.” Her face drooped, a study in misery.

I motioned to the commis. “Just get it cleaned up.” Then I went back to covering the birds. Ellen picked up another pan and shoved it in the refrigerator.

Fairchild cleared his throat as he gazed around the kitchen at the small audience.

“Do you have an office?”

As we walked out of the kitchen and down a short corridor, he said, “Are you contacting your customers?”

I looked over at the edge of the desk, then nodded.

“Don’t give out any information. Just say unforeseen circumstances.”

“I’ll go tell Vince. He’s making the calls.”

When I got back, Fairchild sat behind the desk, fingers tented under his chin.

I bristled at the way he had co-opted my space. Then reality socked me in the eye. I collapsed into the chair.

“Did your husband have any enemies you know of?”

My lips pursed while I thought over his question. Derrick fit in surprisingly well for a big-city boy, learning to fish and hunt. He hung out with my brother and his friends. Joined Rotary and went to the lunches.

“Not here. We moved from New York to open the restaurant, but I don’t think he had any enemies who would have followed him.”

“Why did you choose Sherburne?” He leaned the chair back, his tone conversational.

“I’m from here. We wanted to open our own place, and Northern Michigan is much less expensive than New York. Less competition for fine dining too. We could see a better future.”

Fairchild’s phone beeped and he gave me a look that said get out. “Excuse me, but I need to take this.”

I walked out the door, leaving it slightly ajar, and leaned against the wall. He mumbled something, but I couldn’t catch the words.

Then he called out. “Ms. Bishop, you can come back in.”

He started to speak as I crossed the threshold. “The ambulance is going to take him now.”

Then the office door slammed against the wall as my dad walked in and glared at Fairchild. “Bay. You okay?”

“Dad?”

“Why are you here, Mr. Bishop?” Fairchild asked with icy politeness.

“Vince called me. I’m going to take you home, Bay. You can find her at the Bishop Inn, Detective Fairchild.”

I almost laughed at that description. Bishop Inn hadn’t been my home for almost two decades. Even though I’d agreed to move back to Sherburne, our uneasy truce kept me on edge. My parents fell in love with Derrick; I felt like the outsider. My dad arriving on the scene threw me.

Fairchild’s lips twisted at my dad’s pronouncement, but he managed to say, “Fine. We’re still working the scene and the medical examiner has to look at the body. I’ll be at the Inn sometime in the next few hours. In the meantime, may I use your office, Ms. Bishop? I’ll let you know if we need to remove anything.”

My eyes searched the office, but I didn’t see anything incriminating. “What would you need to remove?”

“We’ll need to go through your business records and check the computer. I’ll need the password. I can have an officer work here, but we’d rather take everything back to the station.”

“Get it later, Fairchild. Can’t you see she’s in no state to talk to you?” Fairchild brushed past my dad. I tried to stand up again, but my legs wouldn’t hold me and I dropped back to the chair. Dad leaned down and kissed my cheek, then pulled out a handkerchief to mop my face. Deciding that today, my family could be my refuge, I stood and let him put his arm around me. “Let’s go, kiddo. Let your staff close the place up.”

I scanned the dining room. The kitchen had emptied out and everyone stood around, looking at me. Ellen, our sous chef, made shooing motions. “Go home with your dad, Bay. We’ve got this.”

I threw her a grateful look as my dad led me out.

A siren stuttered, then blared. The ambulance. I swallowed down the bile that rose in my throat as I thought of Derrick, encased in a body bag, being loaded into the meat wagon. We’d been together for ten years, married for six. We were a team. I couldn’t imagine how I would be able to go on without him.

*****

Mourning had to take a back seat to business. When Derrick’s mother and father went back to New York, I breathed a sigh of relief at being able to go home. Three days had seemed more like three weeks. I let them stay at our place, and I stayed at the Inn, which made everyone but me more comfortable.

Helen and Frank seemed more interested in what would happen to the restaurant than the fact their son had died. Smiles morphed into frowns when they realized that they would not get a fat payoff. In fact, they had expected to inherit everything. Despite all evidence to the contrary, they hadn’t really believed Derrick and I were married, even though we’d invited them to join us at City Hall.

The empty feeling in the cute cottage Derrick and I had bought made me think of selling, but I needed to face the challenge of living by myself head-on. Family to roommates to Derrick, I had never lived alone. I looked around at the cream-colored walls, overstuffed couch, bookcases stuffed with cookbooks, and a big-screen TV in the corner. Maybe I’d get a cat.

An early morning meeting drove me out of the house to the restaurant. I picked my way down streets made unrecognizable in the morning fog. I pulled into the parking lot with relief and parked, not worrying about lines and spaces. I could move the car after the haze burned off. After a few days of being closed, the building smelled of dust and the faint reminder of hops and barley.

Empty filing cabinets and no computer greeted me when I opened the office door. I would have to call Detective Fairchild and find out about getting everything back. In the meantime, we’d have to use the backup laptop from home.

Food hadn’t been appealing lately but today hunger gnawed at me now. With no food in the cottage, I crossed my finger that I could forage something in the restaurant freezer. I thawed some of the sourdough bread Derrick made for the restaurant and grilled toast.

Nibbling on a slice slathered with rich butter and homemade cherry jam brought comfort as I remembered the two of us in the kitchen for hours before the staff arrived. Derrick kneading the bread in the big mixer while I planned menus. A faint hint of the yeasty smell of rising dough and the scent of freshly baked boules, as they came crackling from the specially built bread oven, had me hiccupping with emotion.

The memories warmed me, even as the sense of loss rolled over me like the tide washing up the beach. I wanted to cry out to Derrick. Who could hate you that much? How do I go on without you? I looked down at the plate of half-eaten toast and no longer saw any comfort.

My stomach turned and I quickly slid the remnants into a small plastic bag I retrieved from one of the cabinets. The jam jar shone like a jewel in the sun and the fat slab of butter mocked me as I thrust them into the small fridge. I tied the bag handles into a knot and slipped out the back door. The dumpster sat near our back door into the alley, the aroma of stale fat and decaying vegetables assaulting me when I tossed away my traitorous memories and my anger with the crusts.

As I turned back to the door, a rusty stain on the door sill caught my eye. Derrick’s blood. Scuttling back into the kitchen, I threw up the little I had eaten, then went back into the office for the cardigan I kept in the armoire that covered the wall behind the desk. Shivering, I wrapped my arms around myself, wishing for Derrick to hold me close. A sob tore through my chest. Derrick wasn’t here, and nothing would ever be right again.

A knock at the door alerted me to the arrival of our financier, Wally Volker. A Detroit venture capitalist, he specialized in financing restaurants. When we first decided to move to Sherburne and open our own place, Derrick approached several firms. Wally showed an interest in the concept, the location, and after sampling our food, he told us he could definitely help.

I spent a few moments staring at him through the glass paneled wood doors, then turned the lock and let him slip in before relocating it and pulling down the blinds. Even at 10:00 a.m. he has dark circles under his eyes. “I’m sorry for your loss,” he said.

“Thanks.”

Wally yawned. “Sorry. I picked up coffee before I left, and a donut, so I wouldn’t have to stop along the way. There’s a place down the road from me. Guess one cup didn’t really get my engine going.” He held out an empty cup, shaking it. I could hear the rattle of paper inside. I pointed to a wastepaper basket and he tossed it in like a basketball.

“Do you want more coffee? I can make some French press.”

“Nah. Let’s get this over with. Then we can go somewhere for lunch.” He put down a briefcase that seemed to bulge. Papers, maybe?

I looked at him, nonplussed. He had extended his condolences at the visitation that Derrick’s parents had insisted on and again at the funeral. Did he intend to condole me every time he saw me until the end of time? I sighed.

Now unencumbered, he clasped my hands in his and kissed me. His silvery white beard scraped against my cheek, and I drew back.

Voice surprisingly high, eyes like dark wells under the black brows that contrasted sharply with his shaggy salt-and-pepper hair, and a long, narrow, vulpine face reminded me of the big, bad wolf. Was I Little Red Riding Hood or would he huff and puff and blow my house down? For the last couple of days, dreams of fairy tales gone bad disturbed my sleep. The scowl on his face signaled more bad news. He opened the case and dumped a load of paper on the desk. “I picked up the paperwork from the police on my way over.”

“Why?”

“Why did I pick it up or what brought me to the police station?”

“Both.”

“The police called to let me know they found my stolen motorcycle.”

“Oh,” I said dully, not really interested.

“When I mentioned meeting with you, Detective Fairchild gave me the documents to bring over and said they’d return the computer later this morning.”

Rubbing my hands together on this chilly late September morning, I gestured toward the piles of paper on the table. “Have you looked through these?”

He shrugged. “I thought we could go over it together.”

I stalked back to the table and picked up a stack of documents, leafing through them, my jaw going slack as I took in the contents. “Unpaid vendor bills.” Checking another stack, I groaned. “A late notice on our insurance.”

My eye fell on several documents lying on the blotter. I blanched. My voice a cobra’s hiss, I said, “A missive from the bank, impressing on me the necessity discharging the outstanding payments on the house mortgage.

I picked up two others and waved them in his face. “Notices for nonpayment on the mortgage on the restaurant building.” I paused, gasping for air, picturing a Dickensesque scene with huge, uniformed men with mutton-chop whiskers carrying out all the furnishings.

Wally had been looking at yet another pile. He looked more basset hound than wolf, as his jowls slackened and drooped. “Your bank accounts are almost at zero. A few dollars in checking. Saving account empty. Investments cashed in.” My anger boiled up at his look of pity.

I threw the papers back onto the table, then slammed my fist into the hard wood before turning back to him, tears coursing down my cheeks.

“What’s going on here? Did Derrick know? Why didn’t you do something?” He came toward me, and I backed away, pushing a chair aside in my haste to move out of his reach.

“I’m sorry, Bay. All the paperwork Derrick sent me looked fine. My percentage payments arrived on time. But he must have known. Maybe there is another set of books? A lock box in the safe? Do you have a safety deposit box?”

“I didn’t find anything like that.”

Wally grabbed another fistful of documents, rapidly scanning them and sorting them into piles. “Late payments for supplies. But enough to keep the suppliers from cutting you off completely. Looks like he used cash advances to meet payroll. There were no indications of where the money went. The receipts looked healthy enough, assuming they were legit.” He tapped long, narrow fingers against the unpaid bill pile, rubbing his chin with his other hand. “Any signs of new accounts, Bay?”

New accounts? I twisted my rings around my finger over and over.

“Not that I know of.” My legs started to buckle, and Wally jumped up and shoved a chair against the backs of my knees before I could topple.

We stared at each other across the table. The silence stretched out and I thought our conversation might be over. My face dropped into my hands, and I fought not to cry, my swollen eyes almost closed.

The clatter of chair legs alerted me he had gotten up. His footsteps made a sharp, rapping sound against the wooden planks. His voice distant. “If he siphoned off money, he wouldn’t use a local bank. We’ll have to look through all the paperwork and the computer files. Maybe there will be a trail.”

“What do I do in the meantime?”

“Well, my dear, if we can’t find the money, I’m afraid you will have to close the restaurant and sell the assets.”

“Wha-wha-what about insurance?” I wiped my eyes with one of the pristine napkins still adorning the tables. Through swollen lids I peered at him. I could almost see the wheels turning.

Wally flicked one of the paper piles. “Since you owned the business jointly, insurance won’t cover this. As an owner, technically he had a right to the money. Besides, you don’t have any insurance.”

“What?”

“You said he hadn’t paid the premiums.”

My heart sank as I reached for a jokey response. “Guess burning down the building won’t get me anywhere.”

Black humor that went nowhere. “You’ll have to sell the house too.”

His words pummeled me like a sudden fall of golf-ball-sized hail. My teeth chattered. I couldn’t help the hopeless moan his words wrenched out of me as a vision of crawling home to Bishop Inn rose in my mind’s eye. Thomas Wolfe wrote that you can’t go home again. Wrong, Tom. Sometimes you have no choice.

Pressure built in my chest, and I felt heat rising from my toes up through my trunk. Fire burned in my face and ears. Wally’s phone rang. I strained but couldn’t hear the whispered conversation. “Who?” I mouthed.

He turned off the phone. “The police. They’ll be by in a few minutes with your computer. In the meantime, call the bank and make an appointment for this afternoon to talk about your next steps. I’m afraid this mess won’t be resolved for a while.”

Sell my house. Lose the restaurant. Deal with betrayal. I wanted to mourn Derrick in peace but now I couldn’t mourn him at all. All remembrances of love, of happy times—gone. Bitterness at his betrayal filled my mouth with acid. I ran into the kitchen, filled a glass with water, and washed out my mouth over and over.

When I walked back out, Wally looked over and waved a sheaf of papers at me. “Go make copies of these. I’ll bring you the rest. After we consult with the bankers, I’ll take them back to Detroit and see if I can find anyway to fix at least some of this.”

I grabbed the papers and started backing toward the corridor that led to the restrooms and the office. He called after me. “After lunch, you can also forward me anything involving the business that’s on the computer.”

An hour later, two uniformed officers arrived and handed me the restaurant computer. One of the officers talked to Wally about the theft of his motorcycle.

“I reported the theft in Detroit,” I heard him say.

“We found an abandoned Yamaha that matches the description of yours.”

“You’re joking.”

“The lab guys are checking it out. But we’re pretty sure it’s yours.”

“Why would someone steal a motorcycle in Detroit and dump it here?”

“You’d have to speak with Detective Fairchild about that.”

I had tried to believe in Derrick’s death as accidental. Wally’s motorcycle as the murder weapon? Once I thought it, the word became a chant in my head. Murder, murder, murder.

My guts clenched in agony. I ran to the women’s bathroom and vomited bile over and over, eventually collapsing on the cold tile floor. Wally found me there and helped me out into the dining room.

Then I took a deep breath and called my parents to ask if I could come home.

***

Excerpt from Dead in the Alley by Sharon Michalove. Copyright 2022 by Sharon Michalove. Reproduced with permission from Sharon Michalove. All rights reserved.

 

 

Author Bio:

Sharon Michalove

Sharon Michalove grew up in suburban Chicago. She received four degrees from the University of Illinois because she didn't have the gumption to go anywhere else, and spent most of her career at the university, eventually earning a PhD, working in departmental administration, publishing and libraries. Her specialties are 15th-16th century European history, polar exploration, and food history. She may be one of the few people in America to never live outside her home state.

In graduate school, she met and married the love of her life. They shared a love of music, theater, travel and cats. He died in 2013.

Sharon also loves hockey, reading, cooking, writing, and various less elevated activities like eating cookies and sampling gins and single malts. After spending most of her life in a medium-sized university town she moved back to Chicago in 2017 so she could go to more Blackhawks games and spend quality time at Eataly. In 2021 she accomplished a lifetime goal by publishing her first novel. Unfortunately her other lifetime goal, to be English, is likely to remain unfulfilled.

Catch Up With Sharon Michalove:
www.SharonMichalove.com
Goodreads
BookBub - @sdmichalove
Instagram - @sdmichaloveauthor
Twitter - @sdmichalove
Facebook - @sharonmichalove

 

 

Tour Participants:

Visit these other great hosts on this tour for more great reviews, interviews, guest posts, and giveaways!

 

 

 

GIVEAWAY:

This is a giveaway hosted by Partners in Crime Tours for Sharon Michalove. See the widget for entry terms and conditions. Void where prohibited.

 

 

Get More Great Reads at Partners In Crime Tours

 

Friday, July 22, 2022

Review: The Missing by Kiersten Modglin

Author: Kiersten Modglin
Publisher: Tantor Audio
Publication Date: October 2021

They disappeared…
That was just the beginning.
When five strangers are abandoned on an island without any idea where they are or whom to trust, their nightmarish new reality begins to unfold.

Someone is lying.
Someone is hiding a terrible secret.
They’d all do anything to get home… Wouldn’t they?

As the group struggles to uncover the truth about their mysterious whereabouts, only one thing is certain: every choice they make on the island will affect the others.

And when they uncover a strange note with a chilling revelation, the group begins to question everything they thought they knew. If they want to make it off the island alive, they’ll have to discover who brought them there and why…before it’s too late.

In The Missing, five strangers are left on an island and are told only one can survive in order to leave the island.  Told through Katie's point of view, we follow the five strangers as they navigate the island and try to survive. Overall, I thought this was a fun book.  I was intrigued enough to finish.

There was a twist that I didn't call toward the end.  I liked being in Katie's head. I wonder if I would have reacted the way she did if I was put in the same situation.  I will be honest, there were a few things that were very far-fetched.  You have to kind of suspend a lot of disbelief, especially in the end.  But I still thought it was fun. I listened to the audio version and thought it was well done.  It's a quick read and I would recommend it.